INNOVATIVE FOOD PROCESSING EQUIPMENT FOR BETTER FLAVOR

The VARO food processing equipment is an innovative solution for vacuum cooking and cooling of heat sensitive products, such as fruit preparations, jam, baby food etc. The horizontal processing tank (HPT) cooks, mixes and cools your product in one efficient and gentle batch process. This process helps maintain the natural structure, flavor and color of the product.

VARO’s horizontal processing tank (HPT) ensures:

• Superior product quality (flavor, structure and color)
• Minimum use of additives – clean label
• Gentle handling of sensitive products
• Flexible batch technology
• Full product traceability
• Low power consumption
• Cleaning in place (CIP) system
• Aroma recovery
• Multiple processes (cook, mix and cool) in one unit
• Vacuum cooking
• Minimal Production Loss (2% max)

Uniform and effective cooker / cooler

The processing vessel uses both heating jackets and a steam heated coil agitator to cook and mix your products. This generates an even and efficient distribution of heat, which significantly shortens the cooking process and ensures gentle heating of the product.

The coil agitator gently mixes your product preserving the product structure. The coil itself functions as a heating/cooling device and has PEEK scrapers attached to the prevent product burn-ons.

The cooling process is as efficient as the cooking process using both jackets and coil. When the product is cooled down, it is easily unloaded by pressurizing the tank.

Watch a short video on how our horizontal processing tank (HPT) works